Ausbildung 2026: Bäcker (m/w/d), Konditoren (m/w/d) und Bäckereifachverkäufer (m/w/d)

Conduct daily baking operations for bread, rolls, and sweet specialties using traditional techniques and modern equipment. Prepare elaborate pastries, cakes, and fillings with precise measurements and aesthetic presentation standards. Manage customer service interactions while maintaining a welcoming atmosphere and ensuring product quality. Complete applications for the August 2026 training cycle with relevant school qualifications.