Attendant F&B

Attendant F&B role in a hotel environment focused on food and beverage service and buffet support. Responsibilities include preparing and transporting food/beverage items and supplies to buffet areas, monitoring and replenishing supplies, ensuring quality and presentation standards, welcoming guests and addressing requests, managing inventory to maintain minimum/maximum stock levels, controlling costs and securing proper storage of food/beverage products, maintaining a clean and organized buffet/work area, inspecting equipment for safety and reporting issues, operating a dishwashing machine when needed, promoting teamwork and coordinating with other departments, and performing additional duties as assigned. Requires ability to work varied shifts including weekends and holidays, physical ability to lift up to 50 pounds, stand for extended periods, and handle foods and utensils. Strong communication and basic math skills are utilized daily. Hourly pay is $16.55 with comprehensive benefits; location is TX, United States.