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Metro Diner12 months ago

ASST KITCHEN MANAGER

$45,000–$60,000 year

Remote · Pooler, Georgia, United States or United States

Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown

Job Summary

Join Metro Diner as an Assistant Kitchen Manager overseeing service quality, staff training, and food preparation. The role requires strong interpersonal skills, attention to detail, and commitment to company objectives. Experience in a managerial role is preferred.

Required Qualifications

  • The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all times
  • The attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standards
  • A commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanliness
  • The willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programs
  • The ability to control cash and other receipts
  • The capability to make employment and termination recommendations
  • Willingness to work in a hands-on restaurant environment

Desired Qualifications

  • Experience as a Manager in a fast-paced work environment
  • Working experience in preparing all required paperwork, forms, reports, and schedules
  • Knowledge of scheduling labor by anticipated business activity
  • Experience implementing corrective action in a prompt, fair, and consistent manner
  • A complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests
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$45k – $60k / yr

ASST KITCHEN MANAGER · Metro Diner

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