Asst Dir-Food & Beverage

Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department. Delivers products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment. Develops and executes food and beverage strategy and goals; leads food and beverage teams; maximizes revenue; ensures exceptional customer service; manages human resources activities, including hiring, training, performance appraisals, and policy adherence. At Marriott International, an equal opportunity employer, welcoming all and providing access to opportunity, with commitment to non-discrimination. The posting indicates the location Solidaridad, Quintana Roo, Mexico.