Asst 7hr, Stdt Nutr
On-siteValrico, Florida, United States
Job Summary
Prepare, cook, and serve hot and cold meals, manage cash transactions, and maintain strict food safety and HACCP compliance while circulating through the cafeteria. Set up serving lines, stock food, and ensure all equipment is cleaned and turned off after each shift. Assist students with special diet requests, encourage healthy choices, and document emergency meal transactions accurately. Perform end-of-day procedures for cash control and accountability, ensuring full compliance with federal, state, and local regulations. Work Monday through Friday from 7:00 am to 2:30 pm under immediate supervision.
Required Qualifications
- 7 hour Student Nutrition 7: oo am - 2:30 pm Monday - Friday
- Have sufficient kitchen or cooking experience to acquire the knowledge and ability as specified
- Must possess basic computer skills
- Lifting Demands: Up to 35 pounds
- Physical Activities: Walking, standing, stooping, squatting, handling, talking, hearing, tasting, smelling, and keyboarding
- Reaching Activities: Both dominant and non-dominant hand; overhead
- Environmental Conditions: Noise Intensity 4 loud, extreme cold, extreme heat, and proximity to moving mechanical parts
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