Asst 6 hr, Stdt Nutr

Prepare, cook, and serve federal reimbursable meals and a la carte foods to students and staff while adhering to Hazard Analysis and Critical Control Points (HACCP) and Student Nutrition Services (SNS) guidelines. Set up serving lines, replenish stations, and ensure correct portion sizes. Monitor food temperatures, record data, and execute corrective actions for unsafe items. Manage cash and checks accurately, document emergency meals, and verify special diet alerts. Organize storage areas, check inventory, and maintain compliance with federal, state, and local regulations. Perform kitchen clean-up and equipment maintenance. Complete all required SNS training modules.