Asst 6 hr, Stdt Nutr
On-siteSeffner, Florida, United States
Job Summary
Prepare, cook, and serve federal reimbursable meals and a la carte foods to students and staff, including setting up serving lines, replenishing stations, and offering correct portion sizes. Monitor food temperatures during preparation and serving, recording data and implementing corrective actions for unsafe zones. Manage cash and checks accurately, handle emergency meal transactions, and document all emergency transactions while checking alerts for special diets. Receive and check-in food, organize storage rooms and refrigerators, and ensure all equipment is cleaned and properly turned off. Maintain compliance with federal, state, and local rules, including HACCP and SNS guidelines, while providing friendly customer service and acknowledging students by name. Complete all SNS training modules and perform any other duties as assigned.
Required Qualifications
- Demonstrate regular and predictable attendance
- Support the district's vision, mission, goals, and Strategic Plan
- Engage in civility, respect, and professionalism
- Maintain the professional knowledge and skills necessary to perform the essential duties and responsibilities of their positions
- Have sufficient kitchen or cooking experience to acquire the knowledge and ability as specified
- Reads and interprets documents such as safety rules, operating and maintenance instruction, and procedure manuals
- Writes routine reports and correspondence
- Speaks effectively before groups of individuals
- Possess basic comprehensive skills of the working English language
- Adds and subtracts two digit numbers and multiplies and divides with 10s and 100s
- Performs these operations using units of American money and weight measurement, volume, and distance
- Applies understanding to carry out detailed but uninvolved written or oral instructions
- Deals with problems involving a few concrete variables in standardized situations
- Must possess basic computer skills
- Walk, stand, stoop, handle, talk, hear, taste, smell, and type at a keyboard
- Lift up to 35 pounds
- Reach with both dominant and non-dominant hands; overhead
- Work in noise intensity 4 loud, extreme cold, extreme heat, and proximity to moving mechanical parts
- Successfully complete all SNS training modules
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