Associate Manager- Product Development
On-siteGuntur, Andhra Pradesh, India
Job Summary
Conduct lab-scale trials, identify and source ingredients, and optimize recipes for cost-effectiveness in bakery new product development. Design testing protocols for raw materials and finished goods, monitor laboratory analyses, and interpret test results to prepare detailed reports. Develop standardized specifications for refined wheat flours and document all R&D phases from concept to commercial roll-out. Provide training and technical support to junior staff and marketing teams while collaborating with cross-functional groups to align on project goals. Translate customer expectations into manufactured goods ensuring compliance with FSSAI regulations.
Required Qualifications
- Strong knowledge of bakery ingredients and their interactions
- Understanding of the physical, chemical and rheological parameters of wheat flour (maida)
- Hands-on experience with farinograph, alveograph, mixolab and extensograph
- Familiarity with food additives used in bakery and milling industries
- Technical expertise in bakery products such as bread, buns, pizza, croissants and noodles
- Understanding of FSSAI regulations and compliance norms
- Knowledge of flour milling technology
- Awareness of wheat varieties specific to the Indian subcontinent
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