Associate Director of Food & Beverage - Fairmont Agra
On-siteAgra, Uttar Pradesh, India or Agra, Oklahoma, United States
Job Summary
Oversee the strategic direction and operational management of all food and beverage outlets, including restaurants, bars, banqueting facilities, and in-room dining services. Develop and implement comprehensive F&B strategies aligned with Fairmont's brand standards and the property's business objectives while managing P&L responsibilities to ensure profitability and exceptional guest satisfaction. Lead the F&B management team, mentor staff, and foster a culture of excellence, while ensuring compliance with all health, safety, and hygiene regulations. Collaborate with the Executive Chef to design innovative menus reflecting local traditions, oversee budgeting and cost control, and manage vendor relationships and procurement processes. Conduct regular training programmes, monitor guest feedback, coordinate with Sales and Marketing for promotional offerings, and maintain detailed inventory records. Perform regular audits of F&B facilities to ensure adherence to Fairmont standards and best practices.
Required Qualifications
- Bachelor's degree in Hotel Management, Hospitality Management, Food & Beverage Management, or a related discipline
- Minimum 8-10 years of progressive experience in food and beverage operations management within luxury hospitality environments
- Proven track record of P&L management and financial acumen, with demonstrated ability to drive profitability and cost optimisation
- Strong knowledge of food safety, health and hygiene regulations, and compliance standards applicable to food service operations
- Excellent leadership and people management skills with experience in training, mentoring, and developing hospitality teams
- Proficiency in F&B management systems, point-of-sale (POS) software, and hospitality management software platforms
- Exceptional communication and interpersonal skills with the ability to liaise effectively with internal departments and external stakeholders
- Certification in Food Safety Management or Hospitality Management from a recognised professional body
- Experience working with international luxury hotel brands or Fairmont properties
- Demonstrated expertise in menu development, culinary trends, and innovative dining concepts
- Experience in managing multiple F&B outlets simultaneously, including fine dining restaurants, casual dining, and banqueting facilities
- Strong vendor negotiation skills and experience in procurement and supply chain management
- Knowledge of revenue management strategies and pricing optimisation techniques within the hospitality sector
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