Associate, Cook PM shift 230PM-11PM (63392)
$43,680–$43,680 year
On-site · Vacaville, California, United States
Job Summary
Associate, Cook on PM shift 2:30 PM–11:00 PM collaborating in a high-volume kitchen to execute daily production activities in alignment with recipes and GMPs. Supports prep, hotline, staging, dish room, and blixer stations; operates ovens, combi-ovens, tilt skillets, steam-jacketed kettles, blixers, stand mixers, immersion blenders, and food processors; maintains labeling, traceability, allergen management, and inventory practices (FIFO/FEFO); ensures sanitation and completes production and safety documentation; communicates with cross-functional teams to uphold quality and safety standards.
Required Qualifications
- High school diploma or equivalent required
- Minimum of 2+ years of experience in a large-scale, high-volume kitchen environment
- Experience with batch cooking in a professional food production environment
- Experience in high-volume food production, preferably within a catering operation, large foodservice facility, hospital, event center, or food manufacturing environment
- Knowledge of HACCP principles and food safety and sanitation standards; ServSafe certification preferred
- Ability to read, follow, and execute recipes with strict adherence to specifications and quality standards
- Demonstrated ability to perform food preparation and production tasks independently with minimal supervision
- Proficiency across key culinary production functions, including Prep, Blixer, Hotline, and Staging
- Strong communication skills to maintain consistent standards of quality and performance
- Ability to build effective working relationships with cross-functional teams
- Ability to adhere to company SOPs and implement new operational initiatives as needed
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.