Associate, Cook AM shift 6AM-230PM (63391)
$43,680–$43,680 year
On-site · Vacaville, California, United States
Job Summary
Associate, Cook (AM shift 6AM-2:30PM) responsible for executing daily production activities on the kitchen floor within a high-volume environment. Supports meal preparation and assembly while adhering to recipes, GMPs, and food safety standards. Operates a range of commercial kitchen equipment (ovens, combi-ovens, tilt skillets, steam-jacketed kettles, blixers, stand mixers, immersion blenders, food processors). Tracks production and safety metrics, maintains labeling and traceability, and upholds sanitation and allergen management. Collaborates with cross-functional teams to maintain production standards and may perform additional duties as assigned. Requires high school diploma or equivalent and 2+ years in a large-scale kitchen; ServSafe preferred; full-time role in Vacaville, CA.
Required Qualifications
- High school diploma or equivalent
- Minimum of 2+ years of experience in a large-scale, high-volume kitchen environment
- Experience with batch cooking in a professional food production environment
- Knowledge of HACCP principles and food safety and sanitation standards; ServSafe certification preferred
- Ability to read, follow, and execute recipes with strict adherence to specifications and quality standards
- Demonstrated ability to perform food preparation and production tasks independently with minimal supervision
- Proficiency across key culinary production functions, including Prep, Blixer, Hotline, and Staging
- Strong communication skills to maintain consistent standards of quality and performance
- Ability to build effective working relationships with cross-functional teams
- Ability to adhere to company SOPs and implement new operational initiatives as needed
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