ASSISTENTE ADMINISTRATIVO(A) ( PIRITUBA - SAO PAULO/SP)

Close business unit manager on shift scheduling and resolve irregularities; ensure regularity of medical, admission, dismissal, periodic, and attendance certificates; assist in restaurant staff vacation control, monitoring avos and system entries. Process new hires and terminations in the system; prepare staff warnings when necessary; manage employee time bank reports for operations managers. Maintain uniform quality by requesting new items and replacements; verify PPE conditions and request swaps or repairs. Control restaurant financial folders, including banana and cash register maps, ensuring proper signatures from bank receipt to discrepancies. Inspect break room, PAT table, and locker rooms. Requires high school diploma; benefits include medical, dental, transport, meals, and PPR.