Assistent Teamleider Productie Food

Coordinate daily operations across multiple production lines by directing, mentoring, and motivating food production staff to maintain output and planning. Monitor production progress, verify line setups for new orders, and address minor technical issues or preventive maintenance while escalating larger faults to the Team Leader or Technical Services. Enforce strict adherence to quality, safety, hygiene, and Food Defense protocols, including HACCP and BRC standards, while training and supporting new colleagues. Report deviations in process, quality, or safety immediately and contribute to continuous process improvements. Work in a two-shift rotation (early or late) including weekends and holidays within a modern facility processing millions of fresh food products daily.