Assistant to Store Manager

Supervise daily restaurant operations, ensuring adherence to company policies and procedures while leading and motivating team members to deliver outstanding customer service. Oversee inventory control, including ordering supplies and managing stock levels to minimize waste, and assist in budgeting and financial management to ensure profitability. Manage kitchen operations, including food preparation, presentation, and safety protocols, and handle POS systems efficiently for accurate transaction processing. Train new staff members on restaurant policies, procedures, and best practices in hospitality, and address customer inquiries and complaints promptly and professionally. Collaborate with management on catering events and special promotions. Requires previous experience in restaurant management or a supervisory role within the hospitality industry. Full-time position with employee discount, flexible schedule, and paid training.