Assistant Supervisor
On-site · Mineral Wells, West Virginia, United States
Job Summary
Assistant Supervisor responsible for supporting restaurant operations and alcoholic beverage management, ensuring exceptional dining, carry-out, delivery, catering and event experiences; helps train service staff, maintain safe/clean environments, oversee food and beverage quality and profitability, and assist with beverage compliance and pricing under District Manager oversight; collaborates with Supervisor on training, staff development, customer service excellence, inventory control, and adherence to SOPs and company policies.
Required Qualifications
- High School Diploma or GED
- Minimum Two (2) Years working in Food and Beverage in a management capacity
- Minimum 2 years’ experience in the management of employees
- Minimum 2 years working experience with Legal Beverages with an emphasis in beverage costs, inventory controls, policies and standard in accordance with state laws
- Demonstrated above-average knowledge of Food and Beverage and Legal Beverages and related operations
- Demonstrated work experience with stocking/inventory needs, costs vs. sales/profits, and security controls of the products
- Demonstrated computer skills, preferably working with Microsoft Office products, POS Systems and programs
- Demonstrated customer service experience working with the general public
- Demonstrated ability to establish and maintain effective work relationships with other employees
- Demonstrated professional demeanor and excellent oral and written communication skills
- Demonstrated ability to apply strategic business logic while making sound decisions under pressure
- Ability to maintain confidentiality and use discretion in dealing with sensitive information
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