Assistant Supervisor - Food & Nutrition Services

Supervise and instruct employees in the daily operation of the department while integrating special projects and areas of expertise. Maintain quality food service standards and assume full responsibility for the area in the absence of the area supervisor. Promote teamwork with all members of the healthcare team and perform all duties consistent with St. Luke's mission and values. Requires ServSafe or NIFI certification within 90 days of hire, with a high school diploma or GED preferred.