Assistant Supervisor - Food & Nutrition Services

Supervise and instruct employees in the daily operation of the department, integrating special projects and areas of expertise while maintaining quality food service guidelines. Assume responsibility for the area in the absence of the area supervisor and promote teamwork with all members of the healthcare team. Perform all duties consistent with St. Luke's mission and values. Requires ServSafe or NIFI certification within 90 days of hire, high school diploma or GED, and previous leadership experience.