Assistant Store Manager
On-siteMyrtle Beach, South Carolina, United States
Job Summary
Execute all core bakery operations including inventory rotation, scheduling support, staffing coordination, and administrative checklists while maintaining strict adherence to product quality, cleanliness, and food safety standards. Support recruiting, interviewing, onboarding, and training of new staff, delivering consistent coaching and real-time performance feedback to reinforce a growth mindset culture. Manage bakery operations independently in the absence of the Bakery Operations Manager, modeling urgency, accountability, and operational discipline to ensure continuity during leadership transitions or staffing shortages. Partner with Area leadership to identify operational gaps and implement solutions, acting as a reliable operational leader during any coverage scenario.
Required Qualifications
- 1+ year leadership experience in restaurant, retail, or hospitality operations
- Strong operational discipline and attention to detail
- Ability to coach and develop hourly team members
- Comfortable working in fast-paced, high-volume environments
- Ability to perform all bakery roles during peak business periods
- Strong communication and problem-solving skills
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