Assistant Stewarding Manager - Banquets
On-site · St. Louis, Missouri, United States
St. Louis, Missouri, United StatesOn-siteFull TimeMid LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Supervises daily kitchen utility operations, dish room, night cleaning, back dock cleaning and maintenance, banquet plating and food running; leads a kitchen-utility and banquet operations team; ensures food handling and sanitation standards; manages budgets, inventory, vendor interactions, and oversees recruiting and performance management within the department.
Required Qualifications
- High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.
- 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.
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