Assistant Sous Chef
On-siteFort Worth, Texas, United States
Fort Worth, Texas, United StatesOn-siteFull TimeHigh School Or EquivalentHospitality ServicesEnterprise
Full TimeHigh School Or EquivalentEnterpriseHospitality Services
Job Summary
Lead the kitchen by developing new menu concepts, overseeing food production, and personally preparing dishes during high-demand times. Maintain strict sanitation and safety standards while managing inventory, placing supply orders, and ensuring proper equipment and uniforms are available. Coordinate service timing with Banquet and Restaurant departments, conduct performance appraisals, and coach staff to improve skills and productivity. Handle guest complaints, resolve operational issues, and lead shifts by example to ensure guest satisfaction and budget adherence.
Required Qualifications
- High school diploma or GED
- 5 years experience in the culinary, food and beverage, or related professional area
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 3 years experience in the culinary, food and beverage, or related professional area
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