Assistant Sous Chef - Friday's Station Steak House
On-siteSouth Lake Tahoe, California, United States
South Lake Tahoe, California, United StatesOn-siteFull TimeGaming ServicesLarge
Full TimeLargeGaming Services
Job Summary
Oversee daily kitchen operations at Friday's Station Steakhouse by assisting the Sous Chef and Executive Chef with food production, inventory control, and maintaining strict cleanliness, safety, and compliance standards. Support kitchen leadership through daily food preparation, ensuring high-quality output and exceptional guest satisfaction. This role is a full-time position located in New York, NY, offering a competitive salary with comprehensive benefits including health insurance, paid time off, and a 401(k) plan.
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