Assistant Server

Guest Service Support Experts provide a hands-on, front-of-house role supporting food and beverage operations. Responsibilities include setting tables, assisting the kitchen, cleaning work areas, replenishing supplies, managing the menu information, and ensuring a professional appearance and safety practices. Must be able to stand and move for extended periods, read and verify menu information, and perform lifting, carrying, pushing, and pulling tasks up to 25 pounds without assistance and 50 pounds with assistance; bending, twisting, and reaching overhead and below knee levels are required. No related work experience required; food and beverage experience is preferred. Equal opportunity employer statement from Marriott International.