Assistant Restaurant Manager - We Do Days!
On-site · New Orleans, Louisiana, United States
Job Summary
Experienced Restaurant Manager sought to run Ruby Slipper Restaurant Group's growing brunch-only concepts. Lead restaurant operations, serve as primary leadership in the absence of the GM, and manage both front-of-house and back-of-house teams to deliver an exceptional dining experience. Requires 2-3 years of restaurant management in fast-paced, high-volume, full-service environments; strong FOH/BOH management experience; morning availability; focus on team development, clear communication, and staff empowerment. Benefits include medical/dental, life insurance, PTO, 401K with company match, bonuses, and growth opportunities.
Required Qualifications
- 2 - 3 Years of Restaurant Manager experience in a fast paced, high-volume, full-service restaurant
- Prior FOH and BOH Management experience required
- Preferred candidates will have strong BOH leadership experience
- Strong communication skills both verbally and in writing
- Team Development and Commitment
- Medical and Dental benefits as part of package
- Paid Time Off
- 401K Plan with employer match
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