Assistant Restaurant Manager
$64,480–$64,480 year
On-site · San Diego, California, United States
Job Summary
Assistant Restaurant Manager — The Stand at Carmel Mountain is responsible for shift leadership across front of house, kitchen, and guest interactions, team development through training and coaching, daily operations including opening/closing and ordering, ensuring guest satisfaction, resolving complaints, maintaining cleanliness, food safety, and brand standards, and contributing to overall store success. The role requires strong communication, ownership mindset, and a track record in managing a restaurant team with potential for promotion into a General Manager role; includes compensation up to $31.00/hour and benefits, with a full-time schedule based in San Diego, CA.
Required Qualifications
- 1+ year of restaurant management or AGM experience
- 21+ years old
- full-time availability including weekends
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