Assistant Restaurant Manager
$30,448–$30,448 year
On-site · Crewe, England, United Kingdom
Crewe, England, United KingdomOn-siteFull Time$30,448–$30,448 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Lead and supervise the hotel F&B team to deliver a high standard of guest experience, working together to drive revenue and ensure all team members are trained to upsell and explain promotions to guests. Requires supervisory experience in hospitality food & beverage, excellence in professional, efficient, and service-oriented operations, strong knowledge of wines and spirits, and proven ability to motivate and build teams.
Required Qualifications
- Previous experience in a supervisory role in a hospitality food & beverage department
- Ability to work in a professional, efficient, high quality, service-oriented operation
- A good knowledge on wines and spirits
- Excellent team motivator and team builder
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