Assistant Restaurant Manager
$39,520–$45,760 year
On-site · Bass Lake, California, United States
Bass Lake, California, United StatesOn-siteFull Time$39,520–$45,760 yearMid LevelNot SpecifiedSmall
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Small
Job Summary
Assist in overseeing daily restaurant operations to ensure exceptional customer experiences and smooth day-to-day management. Lead and develop staff, manage scheduling and training, uphold quality and service standards, handle operational tasks, and collaborate with the team to deliver a high-paced dining experience.
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