Assistant Restaurant Manager
$70,000–$70,000 year
On-siteAlpharetta, Georgia, United States
Alpharetta, Georgia, United StatesOn-siteFull Time$70,000–$70,000 year
Full Time
Job Summary
Oversee daily front-of-house and back-of-house operations, ensuring smooth service, maintaining product quality, and upholding sanitation and safety regulations. Recruit, hire, and onboard staff while conducting performance appraisals to foster a high-energy, collaborative team environment. Monitor restaurant revenue, expenses, and inventory to drive profitability, create detailed financial reports, and implement marketing strategies to increase guest traffic. Handle guest concerns with professionalism and develop initiatives to enhance the local brand presence through events and partnerships.
Required Qualifications
- Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager
- Strong customer service background with a focus on guest experience and operational excellence
- Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients
- Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.)
- Strong leadership, communication, and problem-solving skills
- Acute financial management skills, with experience handling budgets and P&L reports
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