Assistant Restaurant Manager
$75,000–$80,000 year
On-site · Deerfield, Illinois, United States
Job Summary
Assistant Restaurant Manager responsible for leading food and beverage operations across multi-unit elevated dining concepts. The ideal candidate brings a minimum of 5 years in hospitality management, a polished and energetic presence, and a track record of managing high-volume environments. Emphasizes culture, autonomy, and growth with a focus on delivering exceptional guest experiences while maintaining operational excellence. Based in Deerfield, IL, with the ability to oversee F&B teams and ensure service standards across units; background in reputable restaurant groups preferred.
Required Qualifications
- Minimum 5 years of hospitality management experience
- Experience in multi-unit elevated dining environments
- Proven leadership and team-building skills
- Strong communication and customer service skills
- Ability to drive guest satisfaction and operational excellence
Desired Qualifications
- 5+ years hospitality management experience
- multi-unit restaurant management
- high-volume dining
- top restaurant groups background
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