Assistant Restaurant Manager | Saudi Arabia
On-siteCairo, Cairo, Egypt
Cairo, Cairo, EgyptOn-siteFull TimeBachelors Degree
Full TimeBachelors Degree
Job Summary
Oversee daily branch operations by supervising staff, managing inventory, and enforcing health, safety, and food quality standards. Monitor sales, KPIs, and stock levels to identify performance gaps, while coordinating with corporate teams, suppliers, and internal stakeholders for smooth execution. Lead team development through shift planning, training sessions, and performance follow-ups, acting as the branch leader during the Restaurant Manager's absence. Resolve customer issues promptly to maintain exceptional guest satisfaction and ensure consistent implementation of brand policies and promotional activities.
Required Qualifications
- Bachelor's degree in Hospitality, Tourism, Business Administration, or a related field
- At least 4 years of experience in restaurant or fast-food operations
- previous experience as an Assistant Manager, Shift Manager, Supervisor, or similar role
- Experience in fast-food chains
- Strong supervisory and leadership skills
- proactive approach
- ability to support operational results
- Excellent communication, interpersonal, and team-building skills
- Good understanding of food safety, hygiene standards, inventory control, and customer service excellence
- Professional appearance
- ability to represent the brand effectively
- Fluent in English
Desired Qualifications
- experience with fried chicken brands
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