Assistant Restaurant Manager

Oversee guest services and resolve issues. Manage food and chicken orders; train and coach team members; run a daily shift; forecast and schedule crew; adhere to safety and sanitation regulations; supervise product production; manage inventory; ensure prompt attendance and reliable performance; promote integrity and the culture of HIgh Noon Popeyes. Must be able to lift up to 50 pounds occasionally and perform related physical tasks; comfortable in a fast-paced environment; willing to learn all areas of restaurant operations and work multiple stations. Available to work evenings, weekends, and holidays. Popeyes is an equal opportunity employer and encourages all qualified applicants to apply.