Assistant Restaurant Manager
$48,000–$53,000 year
On-site · Kissimmee, Florida, United States
Job Summary
Assistant Restaurant Manager role assisting the General Manager in restaurant operations, staff management, training and development, recruitment, and ensuring guest satisfaction. Responsible for planning manpower, controlling payroll and inventory, maintaining safety and sanitation standards, and ensuring adherence to company policies. Requires ServSafe certification, ability to manage cash handling, and coursework at University of Perkins; offers pathways for growth and comprehensive benefits.
Required Qualifications
- One to two years previous supervisory experience in food service
- High school diploma; some college or degree preferred
- Must be able to communicate effectively with employees, guests and vendors
- ServSafe certification or ability to obtain
- Ability to coordinate multiple tasks in a fast-paced environment
- Ability to lift up to 50 pounds and perform physically demanding tasks
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