Assistant Restaurant Manager - Myaree

Oversee daily restaurant operations, run a welcoming dining environment, and lead a diverse team of staff. Coach employees to deliver the Nando's experience for new and loyal guests while maintaining high energy and momentum during shifts. Work shoulder-to-shoulder with your crew to set the tone, ensuring tables turn efficiently and guests smile. Manage shift rotations, handle problem-solving in a fast-paced people-focused setting, and maintain compliance with local legislation certifications including liquor accreditation and First Aid. Join a global organization committed to changing lives through community support and sustainability.