Assistant Restaurant Manager (must be eligible to work in the UK)
$30,000–$30,500 year
On-siteThornbury, England, United Kingdom
Job Summary
Support the F&B Operations Manager in running breakfast, afternoon tea, dinner, and functions up to 80 people, taking full accountability for department operations during their absence. Monitor and action procedures to maintain Relais & Châteaux and Rosette standards, manage guest queries and allergies, and handle complaints professionally. Supervise staff across all levels, assist with rotas and recruitment, and ensure financial and HR procedures are maintained. Train new and existing staff on hotel standards while following strict health and safety protocols. This full-time role involves mainly evening shifts and weekend availability. The position offers a salary of £30,000 plus service charge and tips, with 28 days holiday and a complimentary stay after probation.
Required Qualifications
- Eligible to work in the UK
- Full time permanent position
- 40 hours per week
- mainly evening shifts
- weekend availability
- Service experience at 2/3 rosette level
- Strong knowledge of classic cocktails, wines, and spirits
- relevant professional qualification
- Impeccable personal presentation
- professional, polished appearance
- A dedicated team player
- excellent communication and interpersonal skills
- Calm, composed, and mature under pressure
- positive and proactive attitude
- genuine passion for hospitality
- enthusiasm and flair for delivering exceptional guest experiences
- Driven, ambitious, and committed to achieving excellence at the highest level of the industry
Desired Qualifications
- Previous experience working in a Relais & Châteaux property
- AA Rosette-awarded restaurant
- relevant professional qualification preferred
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