Assistant Restaurant Manager
On-siteMiami, Florida, United States
EXPIREDMiami, Florida, United StatesOn-siteFull TimeHigh School Or EquivalentHospitality ServicesEnterprise
Full TimeHigh School Or EquivalentEnterpriseHospitality Services
Job Summary
Manage restaurant and room service departments by supervising daily shift operations, opening and closing shifts, and ensuring compliance with all policies, standards, and legal obligations. Monitor employee performance, handle guest complaints, and address questions or concerns while maintaining sanitation standards and menu planning. Coordinate with the Chef and Restaurant Manager on food quality and service levels, supervise staffing to meet financial objectives, and facilitate ongoing training initiatives. Ensure budget adherence and guest satisfaction through consistent feedback and performance coaching.
Required Qualifications
- High school diploma or GED
- 3 years experience in the food and beverage, culinary, or related professional area
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 1 year experience in the food and beverage, culinary, or related professional area
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