Assistant Restaurant Manager - Limelight Ketchum
$58,240–$58,240 year
On-siteKetchum, Idaho, United States
Job Summary
Oversee daily restaurant and bar operations, ensuring exceptional guest service, efficient staff management, and high standards of food quality and cleanliness. Supervise and coordinate restaurant staff, including training, motivating, and providing feedback to maintain service excellence. Manage opening and closing procedures, handle guest complaints, and conduct daily pre-meal meetings with the kitchen to align on menus and service. Monitor staff performance, maintain employee records, and ensure adherence to health, safety, and sanitation standards. Collaborate with the kitchen for timely food preparation and assist with cash handling and payment processing. This full-time position reports to the Restaurant Manager and requires flexibility for evenings, weekends, and holidays.
Required Qualifications
- 4 years' experience in food service environment
- Bachelor's degree in hospitality management, or related field preferred
- 2 years' experience in a supervisory role preferred
- Strong knowledge of restaurant operations, including service, food preparation, and sanitation standards
- Excellent leadership and team management skills to motivate and guide staff
- Ability to handle guest concerns, complaints, and feedback in a professional and efficient manner
- In-depth knowledge of food and beverage menus, including ingredients, preparation, and presentation
- Strong communication skills for interacting with guests, staff, and management
- Ability to manage time effectively, multitask, and prioritize in a fast-paced environment
- Proficiency in point-of-sale (POS) systems and restaurant management software
- Ability to train, coach, and develop staff to improve performance and service quality
- Strong organizational skills to manage reservations, schedules, and inventory
- Knowledge of health, safety, and sanitation regulations in a restaurant setting
- Ability to monitor and maintain inventory levels of food, beverages, and supplies
- Strong problem-solving skills to address operational challenges and guest issues
- Ability to maintain a calm and composed demeanor under pressure
- Flexibility to work evenings, weekends, and holidays as needed
- Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
- Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
- Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance
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