Assistant Restaurant Manager
On-siteHershey, Pennsylvania, United States
Job Summary
Monitor restaurant processes to ensure adherence to brand standards and food safety guidelines. Analyze customer flow and service operations to identify satisfaction issues and resolve them immediately. Provide leadership during shifts by assigning daily goals, creating staff schedules, and optimizing labor budgets. Hire, train, and motivate team members while driving sales through promotions and program initiatives. Collaborate between front and back of house to deliver exceptional service, completing daily tasks like record keeping and inventory audits. Work full-time at Hersheypark with benefits including medical, dental, vision, and 401K.
Required Qualifications
- Minimum of 2 years of related Food & Beverage experience
- Minimum of 1 year supervisory experience
- 18 years of age or older
- Post-Employment RAMP Certification
- Post-Employment ServSafe Certification
- Completion of high school or GED
- Proficient working with details on a daily basis for prolonged periods of time
- Climbing Ladders Occasional (<33%)
- Reaching Forward Frequent (34-66%)
- Climbing Stairs Occasional (<33%)
- Lifting Occasional (<33%) (50lbs maximum weight)
- Reaching Overhead Frequent (34-66%)
- Finger Dexterity Occasional (<33%)
- Hand/Eye Coordination Frequent (34-66%)
- Stooping Occasional (<33%)
- Bending Frequent (34-66%)
- Sitting Occasional (<33%)
- Standing Constant (>67%)
- Walking Constant (>67%)
- Good sense of vision (either corrected or uncorrected)
- Visual ability to operate moving equipment such as a car, truck, golf carts, etc.
- Regularly requires verbal communication of detailed information to others either by phone or in person
- Must be able to speak and read the English language
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