Assistant Restaurant Manager
On-site · Sydney, New South Wales, Australia
Job Summary
Assistant Restaurant Manager at Guzman y Gomez supports the Restaurant Manager with day-to-day operations, guides the team through bustling service, spearheads crew training, elevates the guest experience, and contributes to inventory and financial management. The role requires leadership in a fast-paced setting, exceptional interpersonal and communication skills, a track record of delivering excellent customer service, and success in achieving KPIs. Opportunities for progression within restaurant management, comprehensive training, and a strong emphasis on team development and operating efficiency are highlighted, along with details on benefits and a secure work environment.
Required Qualifications
- Leadership experience in a fast-paced, high-energy setting
- Proven track record of delivering outstanding customer service
- Past success in achieving and driving KPI’s
- Experience in guiding team through busy service periods
- Ability to manage inventory and finances
Additional Requirements
- Police checks and employment verification may be conducted as part of recruitment
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