Assistant Restaurant Manager - Full Time
On-siteWilliams, Arizona, United States
Job Summary
Oversee daily operations of the Fred Harvey Restaurant and Spenser's Pub, including floor supervision, guest service, and enforcing health, safety, and liquor laws. Conduct service briefings, train staff on evacuation and beverage selections, and perform periodic walk-throughs to ensure food quality and cleanliness. Manage labor costs by reviewing expenditures against budgets, approving Kronos schedules, and tracking uniform usage. Investigate guest complaints and employee issues, coach staff on performance, and administer disciplinary actions with manager approval. Complete required certifications, maintain accident reports, and ensure compliance with environmental management systems.
Required Qualifications
- Three (3) years of previous food service management experience
- Thorough knowledge of the food and beverage industry
- Proficient in Microsoft Office software programs (Word and Excel)
- Ability to communicate effectively
- Ability to approve Kronos
- Ability to enter comps and voids
- Ability to lift items weighing up to 50lbs
- Ability to lift items weighing up to 100lbs
- Ability to stand and walk for long periods of time
- Ability to walk on uneven surfaces
- Ability to listen, hear, see, and speak
- Ability to use eye/hand coordination
- Ability to use manual dexterity
- Ability to handle items
- Ability to use wrist motion
- Ability to bend and stoop
- Ability to carry, push, and pull items
Desired Qualifications
- Degree in hotel/restaurant management
- Bi-lingual (English/Spanish) language skills
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