Assistant Restaurant Manager
$27,040–$33,280 year
On-sitePhiladelphia, Mississippi, United States
Job Summary
Assist the Restaurant Manager in recruiting, hiring, and developing employees while holding team members accountable for performance and behavior. Create and maintain a guest-first culture by ensuring shifts are appropriately staffed, enforcing safety and sanitation guidelines, and executing brand standards and recipes. Control costs to maximize profitability, execute marketing promotions, and drive sales goals by tracking results and implementing action plans based on guest feedback. Develop direct reports through individual development plans, coaching, and challenging assignments to strengthen skills and performance.
Required Qualifications
- Fluent in English
- Restaurant, retail, or supervisory experience
- Basic computer skills
- At least 18 years of age (where applicable)
- Basic writing skills
- High School diploma, or equivalent
- Proficient in math and financial management
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