Assistant Restaurant Manager

Manage restaurant and room service operations by supervising daily shifts, opening and closing, and ensuring compliance with policies, standards, and local laws. Monitor staff performance, handle employee questions, and provide feedback while supervising on-going training initiatives. Ensure proper supplies, equipment, and uniforms are available, and communicate food quality and service issues to leadership. Interact with guests to obtain feedback, handle complaints, and maintain sanitation standards to ensure guest and employee satisfaction. Supervise alcohol beverage service and assist in achieving budgeted goals.