Assistant Restaurant Manager
On-site · Lake Jackson, Texas, United States
Job Summary
As an Assistant Manager at Chuck E. Cheese, you’ll help lead a high-energy team to ensure every guest leaves happy. You’ll make daily decisions on time management, staff scheduling, cleanliness, and guest service standards while driving sales and profits by recruiting, training, developing, and motivating your team. You’ll own an Area of Impact across Kitchens, Sales, Showroom, and Gameroom, overseeing product ordering, food safety, party planning, game-room operations, and overall guest satisfaction, with accountability for cost control, inventory, and labor management. The role emphasizes coaching, effective communication, ethics, and priority management to maintain a safe, clean, and engaging environment. Benefits and a comprehensive reward package are included. The posting notes a 40-hour work week expectation and a focus on leadership within a family entertainment context.
Required Qualifications
- Must be able to work 40 hours a week
- Must have a high-school diploma or GED
- Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law for selling, ringing up, checking identification and serving alcohol)
- Minimum of one (1) year of experience managing people, preferably in the food service industry OR experience as an Opening Coordinator for at least six (6) months
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