Assistant Restaurant Manager
On-siteDoha, Baladīyat ad Dawḩah, Qatar
Job Summary
Assist the Restaurant Manager in managing daily restaurant operations, supervising team members during service, and delivering exceptional guest service while resolving concerns promptly. Monitor service quality, ensure compliance with food safety and hygiene regulations, and coordinate with the culinary team for timely food service. Support staff scheduling, training, coaching, performance development, inventory control, purchasing, and cost management initiatives. Handle opening and closing procedures, cash handling, operational reporting, and revenue targets. Act as the Restaurant Manager in their absence when required.
Required Qualifications
- Bachelor's degree or diploma in Hospitality Management, Hotel Management, Business Administration, or a related field preferred
- Minimum 2–4 years of supervisory or assistant restaurant management experience, preferably in a luxury hotel or fine dining environment
- Strong leadership and team management skills
- Excellent communication, interpersonal, and guest service skills
- Knowledge of food and beverage operations, service standards, and restaurant management
- Proficiency in restaurant POS systems and Microsoft Office applications
- Ability to work effectively in a fast-paced, multicultural environment
- Fluency in English is required; additional language skills are an advantage
- Knowledge of food safety, hygiene, and local health regulations is preferred
- Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions
- Foster an inclusive environment where every individual feels valued and respected
- Create an environment where colleagues are empowered, supported and recognized
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