Assistant Restaurant Leader
$36,920–$42,432 year
On-siteLiverpool, New York, United States
Liverpool, New York, United StatesOn-siteFull Time$36,920–$42,432 yearSmall
Full TimeSmall
Job Summary
Manage day-to-day restaurant operations, ensuring excellence in guest service and maximizing profitability. Oversee the team to maintain high standards while delivering America's favorite coffee, refreshing beverages, and tasty baked goods. Work a flexible schedule including days, nights, weekends, and holidays. Prior management experience required. Competitive pay ranging from $17.75-$20.40/hr with discretionary bonuses, profit sharing, and tuition reimbursement.
Required Qualifications
- prior management experience
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