Assistant Restaurant Leader
$55,000–$55,000 year
On-siteSlidell, Louisiana, United States
Job Summary
Hire, terminate, and manage the performance of all hourly crewmembers through development, coaching, and documentation. Own the onboarding, status change, and payroll processes while creating work and training schedules. Act as manager on duty to open and close the restaurant, manage cash handling, and deploy staff during shifts. Enforce company policies and safety standards by executing shift meetings, utilizing required logs for corrective action, and ensuring facility cleanliness. Provide exemplary customer service and utilize reward programs to recognize crewmembers. Authorize functions requiring manager approval and complete other duties as assigned. Requires 3+ years of restaurant management experience, a valid driver's license, and ability to work varied shifts including weekends.
Required Qualifications
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Able to recognize and analyze problems, set goals, create plans and convert plans into action to solve problems
- Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- 3+ years of restaurant or retail management experience
- Must be 18 years of age or older
- High school diploma or equivalent required
- Possess a valid driver's license
Desired Qualifications
- New restaurant opening experience preferred
- some college preferred
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