Assistant Responsable Restauration H/F

Manage F&B operations at Le Carlina, Courchevel 1850, by assisting the Head of F&B in team leadership, weekly scheduling, and performance monitoring for the 2026/2027 winter season. Lead daily service across the restaurant, bar, pool, and room service while ensuring strict adherence to labor laws, hygiene protocols, and safety regulations. Develop menus and sales strategies to drive revenue, train staff on procedures, and resolve guest complaints. Maintain accurate stock control and financial reporting. Nourished and housed with an attractive salary; contract allows for seasonal progression within the group.