Assistant Purchasing Manager - Hilton Norfolk The Main

Order inventory and manage beverage product stock levels for food and beverage outlets and banquet operations while maintaining established par levels. Administer purchasing systems, track beverage cost controls, and generate reports for QA inspections regarding safety and sanitation. Collaborate with chefs and directors on product pricing, menu engineering data, and 10-day event planning meetings. Ensure compliance with financial responsibilities and coordinate with engineering on preventive maintenance for equipment and climate-controlled storage areas. Maintain accurate product lists and pricing updates within ordering software.