Assistant Produce Manager
On-siteHallsville, Texas, United States
Job Summary
Maintain stock levels and quality of produce and floral products to comply with Company standards. Work with produce personnel to promote department sales, profits, and customer service. Train and develop partners, schedule, plan, assign, and direct work in conjunction with upper management. Co-manage inventory using item management processes to ensure satisfactory in-stock levels. Inspect product for quality control and food safety standards; adhere to all governmental product origin labeling. Promote product sales through suggestive selling initiatives and appealing product displays. Cuts and trims product using sharp knives; prepares and displays product to ensure high quality presentation. Ensures maintenance of stock conditions on produce and floral display racks, tables, and shelves. Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork. Provides friendly and customer service-oriented attitude by greeting customers, answering questions, and responding to customer complaints. Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
Required Qualifications
- High school Diploma or GED
- Minimum of 18 years of age
- Food Handler certification
- Manager Food Safety certification
- Ability to safely operate and maintain department equipment
- Ability to handle objects gently to avoid damage to items, people, vehicles, and property
- Ability to use an alphanumeric keyboard
- Ability to use precision and non-precision hand tools
- Ability to safely work with sharp objects such as knives, box cutters, etc.
- Ability to multi-task and work in a fast-paced environment
- Ability to work well with fellow partners and promote a team environment
- Ability to effectively communicate with customers, and partners in written and verbal form
- Ability to learn new technology systems, methods, and processes
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible
- Must report any potential hazards that cannot be immediately remedied to a supervisor
- Intermediate knowledge of produce department operations
- Intermediate knowledge of in-store ordering machine and inventory management processes
- Intermediate knowledge of scheduling software systems
- Ability to operate a manual or electric pallet jack
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