Assistant Produce Manager
On-siteFlint, Texas, United States
Job Summary
Maintain stock levels and quality of produce and floral products to comply with Company standards. Work with produce personnel to promote department sales, profits, and customer service. Train and develop partners, schedule, plan, assign, and direct work in conjunction with upper management. Review historical data regarding sales, ads, and promotions; co-manage inventory using item management processes to ensure satisfactory in-stock levels. Inspect product for quality control and food safety standards; adhere to all governmental product origin labeling. Promote product sales through suggestive selling initiatives and appealing product displays. Cuts and trims product using sharp knives; prepares and displays product to ensure high quality presentation. Ensure maintenance of stock conditions on produce and floral display racks, tables, and shelves. Check inventory on trucks, unload products, and ensure accuracy of inventory, product ordering, and associated paperwork. Provide friendly customer service by greeting customers, answering questions, and responding to complaints. Maintain a clean, safe, and sanitary working environment by adhering to Company safety procedures.
Required Qualifications
- High school Diploma or GED
- One or more years of related experience
- Equivalent combination of experience and/or higher education
- Minimum of 18 years of age
- 21 years of age or older (for driving)
- Food Handler certification
- Manager Food Safety certification
- Ability to operate a manual or electric pallet jack
- Ability to safely operate and maintain department equipment
- Ability to handle objects gently to avoid damage to items, people, vehicles, and property
- Ability to use an alphanumeric keyboard
- Ability to use precision and non-precision hand tools
- Ability to safely work with sharp objects such as knives, box cutters, etc.
- Ability to multi-task and work in a fast-paced environment
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to effectively communicate with customers, and partners in written and verbal form
- Ability to learn new technology systems, methods, and processes
- Intermediate knowledge of produce department operations
- Intermediate knowledge of in-store ordering machine and inventory management processes
- Intermediate knowledge of scheduling software systems
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