Assistant Pastry Chef
On-siteScottsdale, Arizona, United States
Job Summary
Assist the Pastry Sous Chef in the daily preparation and production of all dessert items, baked goods, and confectioneries for multiple companies within the organization. Accurately follow recipes, scaling, measuring, and mixing ingredients for production runs while maintaining the highest standards of cleanliness and organization in the pastry section. Monitor inventory levels for ingredients and supplies, communicating needs to the Pastry Sous Chef, and ensure consistency and quality in all finished products. Operate and maintain all kitchen equipment safely and efficiently while upholding all health, safety, and sanitation regulations. Assist in training and mentoring new or seasonal staff as needed. This role requires an active food handlers certification, flexibility to work early mornings, weekends, and holidays, and the ability to stand for long periods and lift up to 50 lbs. Applicants must perform a working interview with the Pastry Sous Chef before potential hire.
Required Qualifications
- Minimum of 1-2 years of professional experience in a high-volume pastry or bakery environment
- Proven ability to work independently and as part of a team
- Strong knowledge of baking techniques, ingredient function, and equipment operation
- Excellent time management and organizational skills
- Ability to stand for long periods and lift up to 50 lbs
- Flexibility to work early mornings, weekends, and holidays as needed
- Must possess an active food handlers certification
- Must possess an active food handlers certification
Desired Qualifications
- Culinary degree or relevant certification
- Must possess an active food handlers certification
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