Assistant Pastry Chef
On-siteBountiful, Utah, United States
Job Summary
Manage large-scale baking operations by following recipes, lifting 50 lbs of dough and flour, and mixing ingredients to create fresh pastries, pies, cakes, and muffins. Maintain strict compliance with local, state, and federal food handler and sanitation standards while working early morning shifts. Ensure all baked goods meet quality standards through close attention to detail and adaptability during peak times. This role offers a part-time schedule with morning/daytime availability, including free meals, food discounts, and hourly wages plus tips. Kneaders Bakery & Cafe provides a unique menu selection made with honest, whole ingredients and supports career growth in restaurant leadership or retail management.
Required Qualifications
- Morning/daytime availability
- Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods
- Ability to lift large amounts of dough, flour, and other supplies all weighing 50 lbs. or more
- Ability to stand, lift, and mix
- Ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!
- Love of rising before the sun comes up
- At least 18 years of age
Desired Qualifications
- 1+ years of large-scale baking/pastry experience with experience in working quickly to decorate amazing pastries
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